Receta: Pasta

Pasta with Bacon and Tomato Sauce

Ingredients:

• 1 red onion
• 2 red peppers
• 120g bacon
• 1 can (450g) tomatoes
• 1 cup of water
• Olive oil
• Garlic
• Oregano
• 50g pasta per person

Method:

1. First, cut the onion, red peppers and bacon into small pieces.
2. Then, heat some olive oil in a pan and fry the onion, red peppers and bacon.
3. Add oregano, garlic, tomatoes and water and cook for 20 minutes
4. Cook the pasta in a big pot of boiling water for 15 minutes.
5. After the pasta is cooked, drain the leftover water.
6. Finally, serve the pasta with the sauce and enjoy!